Wednesday, 30 July 2014


This week Jeremy and I finally tried out The Parlour, Fortnum and Mason's ice cream cafe.  It's a pastel haven of flavoured frozen cream, the trademark Fortnum pale green shade splashed over the decor.  And the sundaes are insane.  We both had the Dusty Road, which is served in a huge rose-pink glass bowl, filled with two scoops of chocolate ice cream and two scoops of coffee ice cream, the latter of which was so intensely flavoured I couldn't sleep for two nights.  That's all covered with chocolate chunks, butterscotch sauce, a mountain of whipped cream, oh and a bloody macaron.  Needless to say we were on a sugar high for the rest of the day WEEK (hence our slightly crazed post-ice cream faces, above).  

I'm a big fan of that classic British tradition, Afternoon Tea, although I've never done it at Fortnum and Masons (Claridges is the best place to go in London for that FYI, well, unless you can get into The Savoy, darling).  Meanwhile Jeremy is cultivating a passion for trying as many different ice creams as possible, he's so dedicated to his mission that it almost borders on obsession, "I can quit at any time!"  In fact the night before our Parlour outing he ate three scoops at Gelupo.  Hey, no judgement, I'm just stating the facts.  For the record he thinks the gelato is better at the Bocca Di Lupo off-shoot, but he appreciated the spectacle of the F&M sundae, and the experience of eating a very American-inspired dessert in such a classically British institution.  Can a shop be a British institution?  If it can, then Fortnums definitely qualifies.  

Afterwards we went to the Dennis Hopper exhibition at the Royal Academy, (amazing, particularly the photos of Montgomery and the Civil Rights marches), sat on the floor in Foyles reading books, and then watched Purple Rose Of Cairo at Prince Charles Cinema.  It's amazing how much you can pack into one day when your veins are throbbing with that much sugar.  Yep, those sweet, sweet dairy dreams really can come true. 

Monday, 28 July 2014


It's been so many years since I first watched A League Of Their Own, but even now whenever it pops up on my Netflix suggestions I get goosebumps.  Madonna and Rosie O'Donnell playing best friends!  Geena Davis catching that baseball with jaw-dropping quick wrists!  All the slides into the bases which caused the actresses seriously bad grazes and cuts!  And the longest pee in film history (probably) by Tom Hanks!  Here, read 25 fun facts about the film!

I did a dissection of the style of the film last month and was itching to try putting together a similar outfit to their '40s wartime looks.  The dress is from New Look (can you say "bargain"?), the shoes are from ASOS and are the closest thing to Madonna's saddle shoes I could get without spending loads on postage costs from America, and the cardigan is an old vintage one I got from Beyond Retro years ago.  You need a chunky knit for those late night bus rides when you're going from state to state to plaaaay-ha-hay-baaaaall.

THIS USED TO BE MY PLAYGROUND.  Not really, it's just a nice garden area near my house.

Friday, 25 July 2014


I first had malfatti (which roughly translates as "badly made" from the Italian) at one of my favourite restaurants in London, Bocca Di Lupo, where these little cheesy dumplings are served with brown sage butter.  Since they're seasonal at Bocca, I've had to start making them myself at home to get my creamy gnocchi-esque fix all year round, but while I also use spinach I replace the sage with rosemary for the butter.  As I love rosemary and it's easier to come by at my local shops.

These are pretty easy to make, the most time consuming element is squeezing the water from the spinach, and forming the mixture into small balls.  But it's totally worth it when they all bubble up to the top of the water, then you pour butter over them, grate some parmesan on top and cut into their melty yumminess.

Is "yumminess" a word?

250g spinach
250g ricotta
50g grated parmesan, plus extra for serving
40g plain flour (I have also made them using gluten free flour and they work just as well)
salt and pepper
75g of butter (I used buffalo milk butter as we had some in the fridge, but any butter is fine)
A couple of stems of fresh rosemary, well, as much as you like really

Steam the spinach until it's completely wilted.  If you don't have a steamer you can also boil it in salted water although this means it takes longer to squeeze the water from it.  Once it has wilted keep the water you've been using for either method, it should look like green pond water - you can cook the malfatti in it later for extra flavour.  Squeeze the water out of the spinach.  I normally put it in a sieve and press down on it with spoons and dab it with paper towels for as long as I can stand.  Once you've had enough, or you think you've got it as dry as possible, roughly chop up the spinach.

In a bowl mix together the ricotta, grated parmesan and salt and pepper.  Add the spinach and sift in the flour then mix it until it forms a dough.  You might need to use extra flour as you form the malfatti as the dough is quite wet.  I tend to do a test dumpling - I make one and then drop it in boiling water.  If it stays together and rises to to the top of the pan after a couple of minutes then I know I've got my quantities right.  I usually make my malfatti so they're about the size of a walnut, so you feel like you're getting more of them!  But you could also make them larger.  Place them on a floured plate so they don't stick.

Heat up the butter in the pan over a low heat until it has melted, then add the rosemary and let it all heat up together.  It's ok if the butter bubbles a bit or even browns.  While that's cooking get the green pond water from earlier and boil it up, you might need to add extra water so there is lots of room for the malfatti to bounce around it.  When the water is boiling gently add the malfatti, you'll be tempted to stir them but don't, they're quite fragile until they're cooked, which they will be after about four minutes when they rise to the top of the pan.  Drain them and pour over the hot rosemary butter, spooning it over each dumpling as you go so they all get covered.  Grate parmesan cheese over the top and then eat them as fast as you can.

Wednesday, 23 July 2014



Yellow.  Tartan.  I am wearing yellow. Tartan.

Deandri are a great label based in LA, they're very small - I had to use all my US postal knowledge skills to get this delivered to me in the UK - and they specialise in tartan, mesh and dresses and co-ords with wide collars.  They also make pretty amazing shoes, seriously, their website has all the good stuff.

I was split between Cher Horowitz's yellow and Dionne's red tartan, but in the end I decided this colour was the most classic.  Deandri are pretty open about being inspired by Clueless but they like to put their own twist on things, and they are more than just bright-hued tartan.  Oh, and of course I'm also wearing this in honour of Iggy Azalea who I bloody love and a while ago made the best music video film homage ever.

Also special mention to my Vagabond boots, which I wear all the time and have for over a year now.  They're so comfortable and when my old ones cracked prematurely they sent me a new pair as replacement, which is amazing customer service.  Solid footwear.

Saturday, 19 July 2014


I really liked the idea of these, nails that smell like strawberries? What's not to like?  They do smell great, and they looked great...for about 5 hours.  Then they started chipping.  And that was after I'd covered them with clear varnish because they looked a bit chip-prone when I was applying them.  Obviously the varnish cancelled out their awesome sweet scent, and by two days they were pretty messy.  So in conclusion, such a good idea, but they haven't NAILED it yet.  Sorry.   

Wednesday, 16 July 2014


I'm a massive Jenny Lewis fan and there is so much to love about her new song - the lyrics for example - and even more to love about its video.

1.  Jenny's amazing pastel-hued stars and clouds suit and matching acoustic.
2.  Anne Hathaway's rat tail and breakdancing.
3.  Kristen Stewart's moustache.
4.  Tennessee Thomas' drumming.
5.  The Adidas tracksuits, in particular Brie Larson's red one, very Royal Tenenbaums.

Friday, 11 July 2014


John Allison, award winner and hilarious person, writer of the much-lauded online comic Bad Machinery, and well-known London Underground speech giver, wrote this book.  It was actually released in spring 2013 (there is now even a Volume 2!), so god knows why it's taken me till now to write about it, but after finding it in the new super-modern Foyles last week I re-read our copy and fell in love all over again.  I can't recommend Bad Machinery enough, John regularly makes me laugh out loud - he's so quippy! - while the narrative is mysterious and compelling.  And the amazing thing is that it's all online, you can start from the beginning and have years of story to go through, ugh I'm so jealous.  But who doesn't love a book?  I do, because it's hard to read webcomics in the bath.  And this, my friends, is prime bath-time literature.

Tuesday, 8 July 2014


I don't feel like I can make bold claims such as, "Jeremy looks like Patrick Dempsey's character, Ronald in Can't Buy Me Love", without taking it further (too far?) and dressing him like said character in said film.  So that's what I've done.  Personally, I think he looks pretty great, and I finally got to put "product" in his hair.  Not that he needs it, of course, but I've always wondered...

It's a testament to Jeremy's kindness that he allowed me to dress him up and make him stand in front of a brick wall so I could take photos, and you can see that towards the end of the very short shoot he got a bit bored/sleepy/creative with his poses.  But all in all, I think it was a great success.  Maybe he'll let me do it again.

He already had the vintage Wrangler shirt, the jeans and the desert boots, but the belt, jacket and sunglasses are from ASOS.  And the idea to recreate Ronald's unusal way of wearing his sunglasses on his neck was all Jeremy.  Although he claims Daniel Craig's character in The Girl With The Dragon Tattoo wears his in the same way.  And he's right.